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Our Fruit Danish, reworked with croissant pastry, BEK Sourdough Bakery

Our Fruit Danish, reworked with croissant pastry

Sep 21
1 min read

New week, new pastry, and this one's a reinvention.

Our Fruit Danish is back, but completely reworked. We've swapped the base for our croissant pastry dough: lighter, flakier and packed with more layers than before. The result is a Danish that's genuinely lighter to eat, with the flavour shining through instead of getting lost in heavy dough.

Fresh strawberries, a silky lemon cream and a delicate dusting of icing sugar to finish. If you loved the old version, you're going to love this one even more.

Order online for doorstep delivery between 4am and 9am, or visit our Southampton and Gosport bakeries, Tuesday to Saturday. See all our pastries

This post first appeared on our Instagram. Follow @bek.thebaker

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