Gluten free

Coming Soon From BEK Sourdough Bakery

We are building something we have wanted to do for a long time: proper gluten free sourdough. It is made in our own dedicated gluten free kitchen, completely separate from the rest of the bakery, and it is nearly ready.

A Separate Kitchen

Built For Gluten Free Only

Our gluten free kitchen is a separate room upstairs at our Southampton bakery, with its own equipment and its own ingredients. Nothing from the main bakery goes in, because it was built specifically to keep our gluten free bread safe from cross contamination.

Where We Are Now

Final Test Bakes

The first pallet of gluten free flour has arrived and we are now dialling in the oven, getting the temperature and the steam exactly right. Not one lucky bake, but the same good loaf every single time.

Its Own Starter

Naturally Fermented

Our gluten free loaf has its own sourdough starter, fed on organic brown rice flour and kept apart from the starter we use for our regular breads. The same slow fermentation, the same care, just without the gluten.

First Up

Gluten Free Sourdough Loaf

Our first gluten free product will be a sourdough loaf, with more to follow once it is exactly right. When it launches, you will be able to order it right here on this page.

Please note: everything else we bake in our Southampton and Gosport shops contains gluten. Only the products listed on this page will be made in our gluten free kitchen. Follow us on Instagram and Facebook to be the first to hear when our gluten free sourdough launches, or message us through the chat if you have any questions.