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Bakewell Tart, our way, BEK Sourdough Bakery

Bakewell Tart, our way

Oct 16
1 min read

A classic British favourite, our plant based take on the Bakewell Tart has a crisp shortcrust pastry case filled with fruity raspberry jam and a soft, almond infused frangipane, finished with a generous sprinkling of flaked almonds.

Sweet, rich and wonderfully nutty, each bite combines the comforting flavour of almond pastry with a burst of raspberry for the perfect balance. A timeless teatime treat.

Order online for doorstep delivery between 4am and 9am, or visit our Southampton and Gosport bakeries, Tuesday to Saturday. See all our pastries

This post first appeared on our Instagram. Follow @bek.thebaker

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