Belgian Bun made with croissant dough

September brings a new pastry to the counter, our Belgian Bun.

Traditional flavours, done our way. We've taken our croissant layered dough, light and flaky, and shaped it into the Belgian Bun you know and love, finished with a soft icing and a glacé cherry on top.

The result is something familiar but lighter: layers of pastry instead of a dense dough, so every bite has that signature flake we're known for.

Available in both shops and on our website, and yes, we'll happily deliver it straight to your door.

Order online for doorstep delivery between 4am and 9am, or visit our Southampton and Gosport bakeries, Tuesday to Saturday. See all our pastries

This post first appeared on our Instagram. Follow @bek.thebaker