Sourdough focaccia with jalapeños and harissa

Another one for the savoury fans out there.

Our sourdough focaccia is a real winner. The dough is naturally fermented until it's pillowy and light, then topped generously with sliced jalapeños and smoky harissa before it goes into the oven.

The edges crisp up beautifully while the inside stays soft and airy, giving it that signature focaccia spring. Tear it, dip it, or eat it straight from the bag. Either way, it goes quickly.

Order our sourdough online for doorstep delivery between 4am and 9am, or collect from our Southampton and Gosport bakeries, Tuesday to Saturday. See all our breads

This post first appeared on our Instagram. Follow @bek.thebaker