Our naturally fermented sourdough baguette

Today we're spotlighting our naturally fermented sourdough baguette.

The crust crackles properly when you squeeze it and the crumb is airy inside. The slow fermentation gives it a clean, slightly tangy flavour that supermarket baguettes simply can't replicate.

Use it as the base for your work sandwich, dunk it into a warming soup, or simply tear it and eat it fresh.

Order our sourdough online for doorstep delivery between 4am and 9am, or collect from our Southampton and Gosport bakeries, Tuesday to Saturday. See all our breads

This post first appeared on our Instagram. Follow @bek.thebaker