Gluten free sourdough: the first pallet of flour has arrived

The first pallet of gluten free flour has arrived.

It took some effort to carry every bag up into our dedicated gluten free kitchen, but that's where it has to live: completely separate from everything else we bake, built specifically to keep it safe from cross contamination.

Now it's down to test bakes. This week I'm working on the oven, getting the temperature and the steam exactly right, so every loaf comes out the same. Not one lucky bake, but the same good loaf every single time.

We're very close now. Thank you for waiting with us, and for every message asking how it's going. It keeps me going.

Want to know the moment it launches? Read about our gluten free kitchen

This post first appeared on our Instagram. Follow @bek.thebaker