A Mediterranean-inspired sourdough packed with whole olives and sun-dried tomatoes throughout the crumb. The olives give a savoury, briny depth while the tomatoes add a concentrated sweetness and colour. Fantastic with good olive oil, torn and shared at the table, or as the base for an open sandwich.
 
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], water, salt, sun-dried tomatoes (semi dried tomatoes 56%, cold-pressed sunflower oil, salt, garlic 0.7%, acidity regulator citric acid, black pepper, preservative potassium sorbate, basil 0.06%, thyme, herb mix: thyme, marjoram, parsley, oregano, sage, basil), black olive.
 
Allergen Information
Contains: Wheat (Gluten). May contain: Nuts, Sulphites.