Made with ancient grain spelt flour, this sourdough has a gentler, slightly sweeter flavour than our white loaves. The crumb is open and tender, the crust has a good crack to it, and the natural fermentation gives it complexity without being overly sour. A firm favourite for those who want something a little different.
 
Ingredients
Spelt sourdough bread: white wheat flour (with added calcium carbonate, nicotinamide, iron and thiamine), wholemeal spelt flour, water, salt.
 
Allergen Information
Contains: Wheat (Gluten). May contain: Nuts.