Naturally fermented sourdough baguette with a crust that crackles properly when you squeeze it and an open, airy crumb inside. The slow fermentation gives it a clean, slightly tangy flavour that supermarket baguettes simply cannot replicate. Baked fresh daily — best eaten the same day.
 
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], water, salt, yeast.
 
Allergen Information
Contains: Wheat (Gluten).