Rye sourdough bread
A bold, dense loaf made with a blend of dark rye and wheat flour, slow-fermented with our sourdough starter. Rye gives it an earthy, slightly malty depth and a tighter crumb than our white loaves. It keeps exceptionally well and gets better over a couple of days. Superb with strong cheese or smoked fish.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Folic Acid, Thiamine (B1)], Wholemeal Rye Flour, water, salt.
Allergen Information
Contains: Wheat, Rye (Gluten). May contain: Nuts, Soya.
Early doorstep delivery
Home delivery arrives between 4am and 9am, so your bread is already at the door when you wake up. Just right for fresh toast or school sandwiches.
No need to be in and we never knock or ring. Like the milkman, we pack your order in a tied bag and hang it on your front door handle, or leave it in the safe place you give us at checkout (porch, side gate, doorstep).
Ordering once? Keep One-time purchase selected. A Weekly repeat order comes every week until you cancel it yourself in My Subscriptions (log in first). Need a break? Cancel it there and start a new one when you are back.
Prefer to collect? Choose free collection from our Southampton or Gosport bakery at checkout.
