Pain au Raisin
A spiral of laminated pastry dough filled with plump raisins and a light custard cream, then baked until golden. Buttery, fragrant, and soft in the middle with a slightly caramelised edge. One of the more classic French pastries on our menu, and one of the most requested.
Ingredients
Dough: Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin (B3), Iron, Folic Acid, Thiamine (B1)], Water, Be Better My Friend (Vegetable Fat [Shea Butter, Coconut Oil, Sunflower Oil, Rapeseed Oil], Water, Preservative [E202], Natural Flavour), Vamix Margarine (Vegetable Oils and Fats [Palm, Rapeseed, Sunflower], Water, Salt, Acid [Citric Acid], Emulsifier [E471], Flavouring), Sugar, Yeast, Salt. Filling: Vanilla Cream (Vegan Cream [Lentil Protein Preparation (Water, Lentil Protein), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene)], Sugar, Cornflour [Maize Starch], Vanilla Essence [Water, Monopropylene Glycol, Colour (Plain Caramel), Flavourings], Vanilla Pod), Sultanas (Sultanas, Sunflower Oil)
Allergen Information
Contains: Wheat (gluten). May contain: Nuts, Soya, Milk.
Early doorstep delivery
Home delivery arrives between 4am and 9am, so your bread is already at the door when you wake up. Just right for fresh toast or school sandwiches.
No need to be in and we never knock or ring. Like the milkman, we pack your order in a tied bag and hang it on your front door handle, or leave it in the safe place you give us at checkout (porch, side gate, doorstep).
Ordering once? Keep One-time purchase selected. A Weekly repeat order comes every week until you cancel it yourself in My Subscriptions (log in first). Need a break? Cancel it there and start a new one when you are back.
Prefer to collect? Choose free collection from our Southampton or Gosport bakery at checkout.
