Our most wholesome loaf. Made entirely from certified organic stoneground wholemeal flour and naturally fermented with our sourdough starter — no commercial yeast, no shortcuts. The result is a deep, nutty flavour, a dense and satisfying crumb, and a crust that crackles when you cut it. Brilliant toasted with avocado, hummus, or simply good olive oil.
 
Ingredients
100% Organic Wholemeal Premium Flour, water, salt.
 
Allergen Information
Contains: Wheat (Gluten).