A smaller version of our full sourdough baguette — same naturally fermented dough, same golden crust, just easier to handle. The crust shatters when you bite in, giving way to a light, airy crumb with that characteristic sourdough tang. Perfect for dipping, spreading, or eating alongside soup.

Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], water, salt, yeast.

Allergen Information

Contains: Wheat (Gluten).