Dark chocolate wrapped in layers of golden, flaky pastry and baked until perfectly crisp. We use proper dark chocolate that melts into the centre as it bakes — not too sweet, with a slight bitterness that makes it genuinely interesting. Baked fresh every morning at BEK.
 
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], water, salt, sugar, yeast, vegetable oils and fats (shea butter, coconut oil, rapeseed oil), emulsifiers (mono and diglycerides of fatty acids, sunflower lecithin), acid (citric acid), natural flavour, chocolate sticks (cocoa min. 44%, sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring, may contain milk), plant oils (sustainable palm, sunflower, rapeseed), filtered water, fava bean preparation, plant-based emulsifier (sunflower lecithin), natural flavourings.
 
Allergen Information
Contains: Wheat (Gluten), Soya.