Flaky croissant dough wrapped around a filling of dark chocolate and salted caramel. The salt lifts the chocolate and cuts through the richness of the pastry — every bite has that perfect balance of sweet, bitter, and savoury. One of our most indulgent pastries, baked fresh daily.
 
Ingredients
Croissant: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], water, salt, sugar, yeast, vegetable oils and fats (shea butter, coconut oil, rapeseed oil), emulsifiers (Soya Lecithin, mono and diglycerides of fatty acids, sunflower lecithin), acid (citric acid), natural flavour. Filling: vegan caramel filling (sugar, glucose syrup, water, vegetable fat, golden syrup, faba bean flour, caramelised sugar, salt, emulsifiers, natural flavouring). Coating: dark coating (sugar, fully hydrogenated vegetable fat, fat-reduced cocoa powder, emulsifiers, flavour).
 
Allergen Information
Contains: Wheat (Gluten), Soya.