Rich, deeply chocolatey baked donuts made without frying. We use good quality cocoa throughout the dough and finish with a dark chocolate glaze on top. The texture is soft and bouncy — more like a proper bakery donut than anything mass-produced. A favourite with the regulars.
 
Ingredients
Wheat flour (strong white bread flour [wheat flour, calcium carbonate, iron, niacin, thiamine]), oat drink (water, oats 10%, rapeseed oil, minerals, salt, vitamins), sugar, chocolate cream filling (lentil protein preparation, palm fat, rapeseed oil, sugar, modified corn starch, emulsifiers, stabilisers, natural flavourings, salt, colour (beta-carotene), dark chocolate), dark chocolate topping (sugar, fully hydrogenated vegetable fat, fat-reduced cocoa powder, emulsifiers, flavouring), vegan margarine, olive oil, yeast, vanilla extract, cinnamon, salt.
 
Allergen Information
Contains: Wheat (Gluten), Oats. May contain: Milk, Nuts, Peanuts, Sesame, Soya.