Our Bostock starts as a thick slice of sourdough brioche, then gets soaked in orange syrup, spread with almond frangipane, and scattered with blueberries before going back in the oven. The result is something between a pastry and a tart — crisp on the outside, custardy within, and bursting with fruit. A real bakery treat.
 
Ingredients
Sourdough bread [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), water, salt], raspberry jam [sugar, raspberry purée, gelling agent (pectin), acid (citric acid), acidity regulator (trisodium citrate)], almond frangipane [almond, almond flakes, sugar, vegetable oils and fats, water, emulsifiers, sunflower lecithin, acid (citric acid), natural flavour, vanilla essence, almond essence], blueberries.
 
Allergen Information
Contains: Wheat (Gluten), Almonds. May contain: Soya, Other Nuts.