Biscoff croissant

Buttery croissant dough filled with a generous spread of Biscoff cream — that distinctive caramelised, spiced flavour that works so well with good pastry. Baked until golden and flaky, with the filling just starting to melt into the layers. Best eaten warm.
 
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], water, salt, sugar, yeast, vegetable oils and fats (shea butter, coconut oil, rapeseed oil), emulsifiers (mono and diglycerides of fatty acids, sunflower lecithin), acid (citric acid), natural flavour. Crumble: Wheat Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon. Filling: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent, Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid), Lentil Protein Preparation, Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch.
 
Allergen Information
Contains: Wheat (Gluten), Soya.