Light, oven-baked donuts topped with a thick Biscoff glaze that sets into a satisfying crunch. We bake rather than fry, giving them a softer, fluffier texture throughout. The Biscoff coating adds a caramelised, spiced sweetness that makes these genuinely hard to stop at one.
 
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], water, salt, sugar, yeast, vegetable oils and fats, emulsifiers, natural flavour. Crumble: Wheat Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon. Filling: Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent, Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid), Lentil Protein Preparation, Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch.
 
Allergen Information
Contains: Wheat (Gluten), Soya.