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Wholemeal sourdough bread is a wholesome and nutritious bread that is made from a combination of whole wheat flour and sourdough starter. The bread is fermented for a longer period, which enhances its flavour, texture, and nutritional value. Wholemeal sourdough bread is a good source of dietary fibre, vitamins, and minerals and is also easier to digest than conventional bread. It has a slightly nutty taste and a chewy texture, making it perfect for sandwiches or toasting.

Ingredients: White Wheat Flour (with added Calcium Carbonate,Nicotinamide, Iron and Thiamine), Wholemeal Wheat Flour, water, salt. Allergen advice, contain: Wheat


Weight: 850g-900g

Wholemeal sourdough bread

Price Options
One-time purchase
once a week
£3.71every week until canceled
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