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Vegan

Salted Caramel roll:

Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), water, salt, sugar, yeast, Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour.

FILLING: Flora Professional Plant Double (Lentil Protein Preparation (Water, 1.1% Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene), Natural vanilla, cornstarch, sugar, Water, Natural Flavouring, Stabiliser (Cellulose Gum), Preservative (Potassium Sorbate), Sweetener (Sucralose), Acidity Regulator (Citric Acid), Colour (Plain Caramel).

TOPPING:

Spread: Vegetable Oils (75%) (Palm, Rapeseed), Water, Salt (1.7%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Lactic Acid), Vitamin E, Flavouring, Vitamin A & D, Colour (Beta Carotenes).

Icing sugar: White Cane Sugar (97%), Anti Caking Agent: Maize Starch.

Caramel, Brown sugar : Sugar, Cane Molasses, Humectant (Glycerol).

Salt, Heavy cream: Lentil Protein Preparation (Water, 1.1% Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene).

Allergen advice, contain: Wheat (gluten).

Salted Caramel croissants

£2.50Price
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