Salted Croissant knot:
Dough: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], water, salt, yeast, sugar, Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour.
Salted caramel: sugar, salt, Lentil Protein Preparation (Water, 1.1% Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene)
Pearl sugar nibs 
Allergen: Wheat (gluten), may contain: nuts, soya