Pistachio Pain au Chocolate: Ingredients: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), water, salt, sugar, yeast, Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour, Vanilla essence (Water, Monopropylene Glycol, Colour (Plain Caramel), Flavourings). PISTACHIO FRANGIPANE: Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour,, Vanilla essence, sugar, Wheat Flour, water, Grind Almond, Pistachio Syrup (Ingredients: Sugar, Water, Glycerine,Flavouring M Acid: Citric acid, ) Salt, Preservative E202, Colour: E141(ii). FILLING:Lentil Protein Preparation (Water, 1.1% Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene),, Natural vanilla pod, sugar, cornstarch, Pistachio. CHOCOLATE: Sugar 54.5% ; cocoa mass 42.5% ; cocoa butter 2.5% ; emulsifier: SOYA lecithin <1% ; natural vanilla flavouring <1% Allergen advice, contain: Wheat, Pistachio,Almond, Soya.