"Dough: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], water, salt, yeast, sugar, Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour.
FILLING: Pistachio Syrup [Sugar, Water, Natural Flavourings, Salt, Acidity Regulator (Citric Acid), Colour (Copper Chlorophyllin), Thickener (Xanthan Gum), Preservative (Potassium Sorbate)], Lentil Protein Preparation (Water, 1.1% Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene), pistachio nuts. 
Whipped cream: Lentil Protein Preparation (Water, 1.1% Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene)+ sugar. 
ICING: Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate,  water, pistachio nuts. "
Allergen 
Wheat,Pistachio nuts. May contain: SOYA