An oversized, rolled croissant filled generously with Nutella cream — big enough to share, though most people don't. The laminated dough gives a proper flaky bite and the Nutella filling is rich without being sickly. A showstopper pastry that photographs beautifully and tastes even better.
 
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], water, salt, sugar, yeast, vegetable oils and fats, emulsifiers, natural flavour. Filling: vanilla essence [water, flavouring, colour: plain caramel], vanilla pod, lentil protein preparation, palm fat, rapeseed oil, sugar, modified corn starch, emulsifiers, stabilisers, natural flavourings, salt, colour (beta-carotene). Topping: Nutella (sugar, palm oil, hazelnuts 13%, chickpeas, low-fat cocoa powder 7.4%, rice syrup powder, emulsifier lecithins (soya), salt, flavourings), peanuts (70%), almonds (15%), walnuts (15%).
 
Allergen Information
Contains: Wheat (Gluten), Soya, Peanuts, Almonds, Walnuts, Hazelnuts.