"Dough: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], water, salt, yeast, sugar, Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour.
FILLING: Raspberry jam [ Sugar, Raspberry Purée, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Prepared with 35g of fruit per 100g, Total Sugar content 66g per 100g]
Whipped cream: Lentil Protein Preparation (Water, 1.1% Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene)+ sugar.
ICING: Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate,  water. 
Cherry: Cherries (53%), Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, Preservatives: Potassium Sorbate, Sulphur Dioxide, Colour: Erythrosine"
Allergen 
Allergen: Wheat (gluten), Sulphur Dioxide.  may contain: nuts, soya