<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[BEK Sourdough Bakery]]></title><description><![CDATA[Artisan Sourdough bakery in Southampton, Gosport. Award winning bakery at 2025.]]></description><link>https://www.bekbakery.co.uk/journal</link><generator>RSS for Node</generator><lastBuildDate>Sat, 24 Oct 2026 23:46:19 GMT</lastBuildDate><atom:link href="https://www.bekbakery.co.uk/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Our signature white sourdough]]></title><description><![CDATA[Just strong bread flour, water, salt and our starter: the loaf that started it all at BEK.]]></description><link>https://www.bekbakery.co.uk/post/signature-white-sourdough</link><guid isPermaLink="false">6add1cf41cec93ea884ced58</guid><category><![CDATA[Bread]]></category><pubDate>Fri, 23 Oct 2026 18:06:34 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a41056_98e07ea4b2ee475f8162e7a02e294293~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>BEK Sourdough bakery</dc:creator></item><item><title><![CDATA[Lemon school cake]]></title><description><![CDATA[You loved our school cake, so here's a zesty twist: lemon school cake with a tangy lemon drizzle.]]></description><link>https://www.bekbakery.co.uk/post/lemon-school-cake</link><guid isPermaLink="false">6add177a5e40b4f1baf1310f</guid><category><![CDATA[Pastries]]></category><pubDate>Wed, 21 Oct 2026 18:00:08 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a41056_8636c761e37947ac86e9f8ebfccb3b34~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>BEK Sourdough bakery</dc:creator></item><item><title><![CDATA[Angel Board update: pastries for a Macmillan Coffee Morning]]></title><description><![CDATA[Uncollected Angel Board receipts became two crates of fresh pastries for a Macmillan Coffee Morning.]]></description><link>https://www.bekbakery.co.uk/post/angel-board-macmillan-coffee-morning</link><guid isPermaLink="false">6add176eea3a373a47c9c016</guid><category><![CDATA[Bakery news]]></category><pubDate>Tue, 20 Oct 2026 18:31:40 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a41056_c3a0dad180a845d182101e55d86058d0~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>BEK Sourdough bakery</dc:creator></item><item><title><![CDATA[Gluten free sourdough: the first pallet of flour has arrived]]></title><description><![CDATA[The first pallet of gluten free flour is in our dedicated gluten free kitchen, and the oven tests have started.]]></description><link>https://www.bekbakery.co.uk/post/gluten-free-flour-arrived</link><guid isPermaLink="false">6add17608e5d779676f18f37</guid><category><![CDATA[Bakery news]]></category><pubDate>Sat, 17 Oct 2026 08:03:50 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a41056_2acc637ae5474399aa041f9deb456569~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>BEK Sourdough bakery</dc:creator></item><item><title><![CDATA[Bakewell Tart, our way]]></title><description><![CDATA[Crisp shortcrust, raspberry jam, almond frangipane and flaked almonds: a timeless teatime treat.]]></description><link>https://www.bekbakery.co.uk/post/bakewell-tart</link><guid isPermaLink="false">6add17535e40b4f1baf130e0</guid><category><![CDATA[Pastries]]></category><pubDate>Fri, 16 Oct 2026 18:35:37 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a41056_58f43f6a9b734792b79ed259ae966474~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>BEK Sourdough bakery</dc:creator></item><item><title><![CDATA[Square Cherry Danish with vanilla cream]]></title><description><![CDATA[Our Fruit Danish is now square, with a soft vanilla cream and dark cherries on top.]]></description><link>https://www.bekbakery.co.uk/post/cherry-danish-vanilla-cream</link><guid isPermaLink="false">6add17478e5d779676f18f13</guid><category><![CDATA[Pastries]]></category><pubDate>Thu, 15 Oct 2026 16:04:15 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a41056_bee5725e59d743008820a7d331028f8d~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>BEK Sourdough bakery</dc:creator></item><item><title><![CDATA[Plant based sausage rolls]]></title><description><![CDATA[Crisp golden pastry around a well seasoned plant based sausage filling, packed with herbs and spices.]]></description><link>https://www.bekbakery.co.uk/post/plant-based-sausage-roll</link><guid isPermaLink="false">6add1739ea3a373a47c9bfd0</guid><category><![CDATA[Pastries]]></category><pubDate>Wed, 14 Oct 2026 17:30:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a41056_1d9fa325cfdf4131b36cb752f2ff891e~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>BEK Sourdough bakery</dc:creator></item><item><title><![CDATA[New: the Nutella Twist]]></title><description><![CDATA[Our puff pastry, a layer of Nutella and a hand twist. Crisp outside, soft and chocolatey inside.]]></description><link>https://www.bekbakery.co.uk/post/nutella-twist</link><guid isPermaLink="false">6add1550ca2cf13d41a74e13</guid><category><![CDATA[Pastries]]></category><pubDate>Tue, 13 Oct 2026 16:05:47 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a41056_8fd17d2805a04f06b42f17777966b9db~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>BEK Sourdough bakery</dc:creator></item><item><title><![CDATA[Before sunrise: how our pastries reach both shops]]></title><description><![CDATA[Before most of Hampshire wakes up, our croissants are baked, boxed and on the road between our two bakeries.]]></description><link>https://www.bekbakery.co.uk/post/before-sunrise-fresh-pastries</link><guid isPermaLink="false">6add172dca2cf13d41a7510a</guid><category><![CDATA[Bakery news]]></category><pubDate>Sun, 11 Oct 2026 16:45:35 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a41056_2531968253bd492ba2c7ec5c5bac550f~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>BEK Sourdough bakery</dc:creator></item><item><title><![CDATA[Cappuccino New York Roll]]></title><description><![CDATA[Our New York roll with a creamy cappuccino centre, cappuccino buttercream and cappuccino crunch.]]></description><link>https://www.bekbakery.co.uk/post/cappuccino-new-york-roll</link><guid isPermaLink="false">6add17211cec93ea884ce241</guid><category><![CDATA[Pastries]]></category><pubDate>Fri, 09 Oct 2026 18:32:01 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a41056_256ef9bf7e0b497ea7e8bfc9ed2f02f5~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>BEK Sourdough bakery</dc:creator></item><item><title><![CDATA[Sourdough focaccia with jalapeños and harissa]]></title><description><![CDATA[Naturally fermented focaccia, pillowy and light, topped with jalapeños and smoky harissa.]]></description><link>https://www.bekbakery.co.uk/post/sourdough-focaccia-jalapeno-harissa</link><guid isPermaLink="false">6add1710ca2cf13d41a750e0</guid><category><![CDATA[Bread]]></category><pubDate>Wed, 07 Oct 2026 17:00:27 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a41056_7f0bf1daeda54033bbdf4d79435c3b96~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>BEK Sourdough bakery</dc:creator></item><item><title><![CDATA[Gluten free sourdough: thank you for waiting]]></title><description><![CDATA[We haven't rushed it. The gluten free sourdough is close now, with just a couple of small things left.]]></description><link>https://www.bekbakery.co.uk/post/gluten-free-sourdough-thank-you</link><guid isPermaLink="false">6add1703ea3a373a47c9bf78</guid><category><![CDATA[Bakery news]]></category><pubDate>Tue, 06 Oct 2026 17:34:30 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a41056_86a3140a1f3446079ef5e6b30548237a~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>BEK Sourdough bakery</dc:creator></item><item><title><![CDATA[Baking through the night for your morning]]></title><description><![CDATA[Our bakers work through the night so the shelves are full of fresh bakes when you arrive.]]></description><link>https://www.bekbakery.co.uk/post/baking-through-the-night</link><guid isPermaLink="false">6add16f61cec93ea884ce1fa</guid><category><![CDATA[Bakery news]]></category><pubDate>Thu, 01 Oct 2026 17:00:11 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a41056_c9e4fe17958541bdb9787c8803d4385a~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>BEK Sourdough bakery</dc:creator></item><item><title><![CDATA[Apple Turnover with real apple filling]]></title><description><![CDATA[Layer after layer of our puff pastry wrapped around a real apple filling, baked until golden and crisp.]]></description><link>https://www.bekbakery.co.uk/post/apple-turnover</link><guid isPermaLink="false">6add16ea5e40b4f1baf13040</guid><category><![CDATA[Pastries]]></category><pubDate>Tue, 29 Sep 2026 16:01:55 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a41056_82b3f6da20f14f508ffbea96aa7b2d81~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>BEK Sourdough bakery</dc:creator></item><item><title><![CDATA[Cheese and Marmite swirls]]></title><description><![CDATA[Flaky laminated pastry swirled with Marmite and a plant based cheese filling. A savoury best seller.]]></description><link>https://www.bekbakery.co.uk/post/cheese-marmite-swirls</link><guid isPermaLink="false">6add16ddea3a373a47c9bf46</guid><category><![CDATA[Pastries]]></category><pubDate>Mon, 28 Sep 2026 17:30:04 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a41056_c44133c68e9e4bd0bc22eae5af7b330a~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>BEK Sourdough bakery</dc:creator></item><item><title><![CDATA[Twice baked almond croissants]]></title><description><![CDATA[Twice baked, filled with almond frangipane and finished with flaked almonds. One of our best sellers.]]></description><link>https://www.bekbakery.co.uk/post/almond-croissant</link><guid isPermaLink="false">6add16d15e40b4f1baf1301b</guid><category><![CDATA[Pastries]]></category><pubDate>Fri, 25 Sep 2026 06:00:55 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a41056_f13e5f8fe9e24a0a8e453382f37a6520~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>BEK Sourdough bakery</dc:creator></item><item><title><![CDATA[Gluten free sourdough: an honest update]]></title><description><![CDATA[Back to the full recipe and method from scratch, and the first trial with a new flour combination is genuinely promising.]]></description><link>https://www.bekbakery.co.uk/post/gluten-free-sourdough-update-september</link><guid isPermaLink="false">6add16c48e5d779676f18e3f</guid><category><![CDATA[Bakery news]]></category><pubDate>Wed, 23 Sep 2026 17:28:14 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a41056_e2a03ca46f4e4c3bb355559ba7b13562~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>BEK Sourdough bakery</dc:creator></item><item><title><![CDATA[Pumpkin seed sourdough]]></title><description><![CDATA[Our classic sourdough with pumpkin seeds pressed into the crust and through the crumb.]]></description><link>https://www.bekbakery.co.uk/post/pumpkin-seed-sourdough</link><guid isPermaLink="false">6add16b15e40b4f1baf12fe4</guid><category><![CDATA[Bread]]></category><pubDate>Tue, 22 Sep 2026 19:41:14 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a41056_0c776e3dc1ac4527a1778a955306d948~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>BEK Sourdough bakery</dc:creator></item><item><title><![CDATA[Our Fruit Danish, reworked with croissant pastry]]></title><description><![CDATA[The Fruit Danish is back on a croissant pastry base, with fresh strawberries and a silky lemon cream.]]></description><link>https://www.bekbakery.co.uk/post/fruit-danish-croissant-pastry</link><guid isPermaLink="false">6add16a6ea3a373a47c9bef4</guid><category><![CDATA[Pastries]]></category><pubDate>Mon, 21 Sep 2026 16:20:09 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a41056_fd4317b751d444f1af251c8cf37af674~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>BEK Sourdough bakery</dc:creator></item><item><title><![CDATA[Weekend trays: cinnamon swirls, cookies and honeycomb croissants]]></title><description><![CDATA[Soft cinnamon swirls, chocolate chip cookies and caramelised honeycomb croissants, ready in both shops this weekend.]]></description><link>https://www.bekbakery.co.uk/post/weekend-trays-cinnamon-swirls-honeycomb-croissants</link><guid isPermaLink="false">6add16981cec93ea884ce173</guid><category><![CDATA[Pastries]]></category><pubDate>Thu, 17 Sep 2026 18:00:52 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/a41056_96d4b1fa112f47bd8d582f16b6f14e5e~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>BEK Sourdough bakery</dc:creator></item></channel></rss>